"Highland Park’s Mala Class prepares bold, Sichuan flavors in a sleek but comfortable dining room. Chef Michael Yang’s marinated cucumber and soybean curd slices, fried chicken wings enveloped in a chile dry rub, pork dumplings, and a spicy beef noodle soup are notable best sellers. Diners can show up as a group and order the entire menu for a memorable meal." - Eater Staff