"This two-tiered, four-dining room restaurant offers plenty of options for those on first dates. Serving some of the most impressive Spanish tapas and cocktails around, those wanting to stand or sit at a bar can just waltz into the landing area. Upstairs, find two separate mezzanines with smaller, quieter corners for conversation while the main dining room offers views of the street for a truly European feel. Try the razor clams or fried anchovies if they’re available." - Rebecca Roland, Matthew Kang
Wonho Frank Lee
