"Owners Hortencia Reyes and Miguel Lopez opened Homi (a combination of their names) in 2010. More than a decade later, their son chef Miguel Lopez leads the kitchen, serving family recipes in a sunny, recently updated space on University Avenue. The whole menu — from the chille relleno to the empanadas to the fried beans — is made from scratch. Stop by on a chilly day for Hidalgo-style barbacoa de Borrego served with consome; menudo; or pozole." - Eater Staff
