Best Restaurants in Marin County | Eater SF
"Though many come for the daily chirashi lunch, chef Taka’s 12-course omakase menu at dinner on Tuesday makes it a hot reservation. A5 Wagyu from Oita Prefecture, zuke chu toro from Tsukiji, or local petrale sole in a soy braise may grace the menu. A full menu of sushi classics like zuke sake and hon maguro as well as a few appetizers and miso ramen round things out. A patio offers outdoor seating, too." - Christina Mueller
