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"Seven quail eggs are served in a cast-iron skillet seasoned with soy sauce, scallions, and white pepper — best shared to balance their richness with a bright, very spicy papaya salad. The salad mixes green papaya strands with tomatoes, peanuts, raw green beans, lime juice, and chilis. The restaurant is BYOB, so bring a beer or two to cool the heat." - Terrence Doyle