Three Michigan Restaurants That Have Already Eliminated Tipping - Eater Detroit
"When Rose’s Fine Food first opened in 2014, the breakfast and lunch diner introduced a no-tipping policy where employees were paid a living wage and gratuity included in the price of the food items. However, owner Molly Mitchell says that Rose’s customers were uncomfortable with not tipping and continued to do so in spite of the policy." - Brittany Hutson
