A Local’s Guide to a Chicago St. Patrick’s Day | Eater
"A neighborhood Irish spot with an "Irish manor" vibe—dark wood, books, a working fireplace and portraits—offering the comfort of running into friends and a balance between kitschy and familiar decor. The restaurant has an original Andersonville location and a newer Old Town outpost, and the menu ranges from classic fish and chips to less traditional options like an organic rice bowl, letting guests be as traditionally Irish (or not) as they like." - Vox Creative
