The 19 Best New Upcoming Restaurant Openings of 2018 | Eater
"A hometown Appalachian meat-and-three built by a chef rooted in the region, featuring whole-hog pits and a strong emphasis on side dishes made from heirloom local vegetables and intense seasonality designed to make guests 'taste Appalachia,' while also aiming to spur culinary tourism and local economic development." - Hillary Dixler Canavan
