Seattle’s Most Exciting Indian Food Is at French Restaurant Pomerol - Eater Seattle
"Pomerol is a Vietnamese-French restaurant in Fremont owned by chef Preeti Agarwal. It is known for hosting the popular monthly Indian food pop-up, Meesha, where Agarwal combines her Indian cooking background with Western ingredients. Agarwal purchased Pomerol from chef Vuong Loc and has been adding her own touches to the menu, focusing on small plates, starters, and vegetarian items, including pakoras and socca. The restaurant offers a French menu inspired by Indian flavors, evolving as Agarwal masters day-to-day operations." - Naomi Tomky
