Gol Tong Chicken

How a Retired Korean Filmmaker Opened K-Town’s Quirkiest Fried Chicken Spot - Eater LA

"Koreatown is no stranger to fried chicken; it seems like on every corner, in every strip mall, there’s a restaurant that has one of the crispiest and juiciest versions of the poultry dish. On the corner of Western and 4th, Gol Tong Chicken prevails. At first, the shop — flanked on each side by a Korean video store and a hair salon — seems rather unremarkable with a minimalist storefront and matte red letters on rectangular signage. But diners are in for a pleasant surprise when they taste the chicken and end up meeting Kil Chae Jeong, the shop’s sole owner and only employee." - Cathy Park