"Dinner at Oren marked an official return to carnivorousness for a vegetarian of nearly a decade’s standing — and what a return it was. Chunkily chopped rather than sliced for maximum crunch/melt and scooped up into flatbreads with tahini yoghurt and sumac onion, its lamb breast shawarma triumphantly warmed the coldest night of the year to date. —Emma Hughes" - Eater Staff
