"NOLA Pizza has been up and running at NOLA Brewery since mid-pandemic, serving NY-style red, white, and square pies that start at $18. Culinary director Brandon Byrd says that he and his team have been able to mimic NY-style pizza crust through a complicated process with water, yeast, and fermentation — regardless, the pizza is good, really good, adding an option that rivals the NY-style pies at Bywater favorite Pizza Delicious." - Nora McGunnigle, Clair Lorell
