The Best Shawarma in London | Eater London
"If wanting to understand how good the Turkish döner really can be, go to this Green Lanes institution. Both the chicken and lamb rotating skewers are of course produced from whole pieces of meat that are configured on the spit, not pre-minced mixes. Both are delicious and as “succulent” and “tongue-bursting” as their menu boasts, as is the thicker-grained vermicelli rice that accompanies them. Like everything at Gökyüzü, the quality of the cooking and ingredients shine through." - Joel Hart
