"The owners of Duck n’ Bao opened this all-you-can-eat Korean barbecue restaurant in Asiatown’s Dun Huang Plaza. Priced at $33 per guest, guests are welcome to enjoy their choice of meats and seafood — all grilled in the center of the table — along with tangy, fermented banchan during a high-octane 90-minute window. As a bonus, the restaurant features a menu of South Korean spirits like soju and makgeolli." - Minh Truong, Mai Pham, Eater Staff