How Corn Became a Key Cocktail Ingredient This Fall | Eater DC
"The team there leaned into corn’s sweetness with a Chicha Morada Colada inspired by a recent collaboration dinner in Miami; the cocktail (recently taken off the menu) featured Mexican rum alongside a Peruvian purple corn drink called chica morada, which is made from dried purple corn, fruit, and spices, bringing floral, fruity, and earthy purple-corn notes to a tropical format." - Lulu Chang
