A Wolfgang Puck Executive Goes Off-Strip With a New Bakery, Bar, and Restaurant - Eater Vegas
"Over the last 30 years, David Robins worked with Wolfgang Puck, opening five of the celebrity chef’s restaurants on the Las Vegas Strip. Now, he’s taking over a former novelty store in the Las Vegas Arts District to open a restaurant of his own creation, partnering with Puck to build a venue that focuses on fresh, crusty bread, late-night cocktails, and nurturing the walkability of one of the city’s buzziest neighborhoods." - Janna Karel
