These Bay Area Indian Restaurants Are Bringing the Masala Dabba Behind the Bar - Eater SF
"At Saffron, chef Ajay Walia says the restaurant’s spice-infused cocktails complement the dining experience. Recommended pairings include the For Your Eyes Only cocktail with chutney shrimp, the Rasa cocktail made with ghee-infused bourbon pairs with lamb meatballs, and the Ama Sutra with mezcal and mango is matched with Bombay sliders or spice-forward dosas." - Nandita Godbole
