Just a Great Photo of Danny Bowien and a Lobster in ‘Interview Magazine’ | Eater
"A high-end dining chain run by its flamboyant founder, the place is characterized by a theatrical, controlling proprietorial voice: the maître d' is portrayed as simultaneously affectionate and intimidating, the owner extols his own appearance, admits to conflicts with staff including physical fights, recited a disturbingly intimate poem about an assistant and lover, and professes a preference for the company of people decades younger than himself." - Amanda Kludt
