"While most Greek restaurants in town specialize in seafood, this three-week-old spot right on Flatbush Avenue in Prospect Heights goes in the opposite direction, highlighting flame-grilled meats. These are superbly done, and available as pita sandwiches, platters, skewers, or in appetizer-size portions. Three kinds of gyro are offered — pork, chicken, and lamb-beef — all crammed into the Ya platter, bedded on a giant tray of french fries with salad, pita triangles, and tzatziki. The bulbous loukaniko sausage flavored with leeks and dribbled with garlic sauce is fantastic, and so is the skirt steak skewer — both available as single kebabs. These are meal-size salads, too, with or without meat. But the biggest draw of all may be the umbrellaed rear garden, which catches cool breezes in hot weather." - Eater Staff
