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"A three-week-old spot right on Flatbush Avenue in Prospect Heights that goes against the local focus on seafood by highlighting flame-grilled meats; I found them superbly done and available as pita sandwiches, platters, skewers, or appetizer-size portions. Three kinds of gyro—pork, chicken, and lamb-beef—are offered, and the Ya platter crams them onto a giant tray of french fries with salad, pita triangles, and tzatziki. The bulbous loukaniko sausage flavored with leeks and dribbled with garlic sauce is fantastic, and so is the skirt steak skewer—both available as single kebabs. There are meal-size salads with or without meat, and the umbrellaed rear garden, which catches cool breezes in hot weather, may be the biggest draw." - Eater Staff