How Hamantashen for Ukraine Is Raising Relief Funds Worldwide | Eater
"A Hillsborough coffee shop and bakery whose co‑owner, Brooke Erceg, tried hamantaschen for the first time after seeing the fundraiser on Instagram; after an initial failed attempt she succeeded using a pâte sucrée recipe from her freezer and plans to offer poppy‑seed as well as a passion‑fruit‑curd filling. The shop sees participation as a way to bring local customers together and to lean on the supportive online baking community during hardships." - Emily Bloch
