"With its roaring fire pit, full-service outdoor bar, and twinkling Italian light-covered patio, this aptly named new American restaurant on Canton Street’s north end is the perfect spot to soak up star-filled Georgia nights. Snack on international small plates with a Southern twist like gooey smoked gouda fritters served with a sweet and tangy pepper jelly before digging into mouthwatering mains like honey panko salmon over creamy Parmesan lemon risotto or a hearty sweet and spicy Korean barbecue short rib. A simple yet sufficient wine list and a selection of classic cocktails pair beautifully with the flavorful plates, while live music during the summer months and fall football screened on large outdoor TVs keep the vibe lively and low-key." - Sarah Bisacca