"A friend has been telling me to venture out to China Chalet in Florham Park, New Jersey for Sichuan after she wrote a piece on the chef, Wei Lu (who used to have a Sichuan restaurant on the Upper East Side) for the now defunct Lucky Peach. It took me a while to get there, but I went over the weekend for a collection of Sichuan standards as well as this off-menu starter, springy jelly noodles with spicy sauce ($14) littered with the requisite Sichuan peppercorns, chile oil, soy sauce, and a hint of sweetness. I’m psyched to polish them off for breakfast." - Eater Staff
