The Best Dishes Eater Editors Ate This Week, August 2022 | Eater NY
"I dug into springy jelly noodles with spicy sauce (an off‑menu starter, $14) studded with Sichuan peppercorns, chile oil, soy sauce, and a hint of sweetness — the perfect addicting, spicy snack I could finish for breakfast. " - Eater Staff