Barrel-Aged Beer Will Be King at Newly Opened HenHouse Palace of Barrels | Eater SF

"I saw that HenHouse has opened a palatial Petaluma taproom and barrel-aging facility called the Palace of Barrels at 1333 N. McDowell in the former Petaluma Hills Brewing space; it opened over the weekend, seats 42, and will largely pour the same beers as the Santa Rosa tasting room until they start getting beers out of barrels (probably in about a year). Co-founder Collin McDonnell says they’ll start filling barrels immediately with the goal of producing spirits-aged and funky beers down the road, food trucks are on the way, and hours are 4 p.m. to 9 p.m. Wednesday through Friday and 11 p.m. to 8 p.m. on Saturday and Sunday." - Caleb Pershan