"The seats at the bar of this Lakewood successor to Deli Italia are the best in the house, offering an unobstructed view of pie after pie being assembled from start to finish — and what a finish it is, courtesy of beautifully blistered crusts that glisten with a brush of olive oil beneath the likes of garlic sauce, speck, spinach, and pepperoncini or goat cheese, roasted eggplant, arugula, and balsamic reduction." - Gigi Sukin, Paul Albani-Burgio, Ruth Tobias
Ruth Tobias
