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"In early 2024 he opened Orla at Mandalay Bay, a Mediterranean or 'Middleterranean' restaurant where macaroni bechamel is presented as a centerpiece (sometimes served without meat in homage to his vegetarian father), where dishes like lamb hummus and his mother’s falafel (made with fava beans) reflect his renewed focus on origin stories, and where roughly 80% of Orla’s menu will appear in his new book." - Paolo Bicchieri
Mediterranean restaurant featuring grilled meats, seafood, and bright vegetables