A Barbecue Legend on Eating in DFW For Diners Who Aren’t From Texas | Eater Dallas
"A highly regarded Italian restaurant in Denton celebrated for scratch-made pastas (the tortellini is singled out) and locally sourced ingredients, including herbs from an on-site garden. The small, reservation-only format focuses on Italian-inspired small plates and rotating dishes—antipasti selections have featured bluefin crudo, cured meats, and formaggio fritto—making it a special, hard-to-walk-into dining experience near the college town." - Courtney E. Smith
