"A decent all-rounder for those wishing to enjoy a Turkish grill without making the (short) trip to better known ocakbasi restaurants in Dalston or Haringey. 01 Adana is cavernous and can be quiet, but it does a good line in freshly baked gozleme, pide and lahmacun, as well as the full, fire-cooked range of lamb chops, adana (sumac-seasoned, minced lamb kebab), halep (spicy minced lamb kebab) and beyti (lamb or chicken kebabs wrapped in lavash) with generous servings of salads, rice and flatbread. Liver, kidney or Cypriot sheftalia shish options are a few more good moves." - Ed Smith