14,000-Square-Foot Food Incubator Setting Up Shop in the South Bay - Eater San Diego

"Hollister Kitchens, a new commercial kitchen commissary being built in Chula Vista, offers private and health department-approved prep-kitchens. The 14,000-square-foot site on Hollister Street will house 25 spaces ranging from 250-square-feet to 600-square-feet. Each unit contains dishwashing, hand, and prep sinks. It offers space and infrastructure for larger-scale production and distribution needs, with dedicated areas for food-manufacturing outfits or restaurants with dietary restrictions. The venue also contains dry storage, walk-in cold storage, and office space. It is currently taking questions and applications via its website." - Candice Woo