This Week’s Food Events: Hugh Acheson Book Signing - Eater Atlanta
"After two months in business, Bar Americano from the team behind The Pinewood and The Mercury is throwing a grand opening celebration. The restaurant is offering a four-course tasting menu which includes soup or salad, a pasta course, roast chicken or flounder, and gelato for dessert. After 10 p.m., expect dollar pizza slices, $3 Peronis and prosecco, and $9 cocktails like a negroni riff with gin, Campari, and Alessio Chinato vermouth." - Beth McKibben
