"If you baked up a frozen Zero Zero pizza for me and tossed it in a logo-ed box, I wouldn’t have known that you didn’t grab one of their fresh-baked Neapolitan pies to go — it’s that similar to the “real thing.” I’m partial to the generously-topped Fillmore (hen of the woods mushrooms, leeks, mozzarella, grana padano, pecornio, fontina), which baked up best when placed on a pizza pan (placed alone on the oven rack leaves it too dry). The Margherita works well too: its sauce stands up to the rigors of freezing and reheating quite nicely." - Becky Duffett
