"Head to DiHo Square for hot bowls of ramen that can be slurped in your own honeycomb-like pod. Enjoy more classic takes like the Tokyo Tonkotsu Shouyu, served with pork char siu, bamboo shoots, marinated eggs, nori, and white or black garlic, or go for different combinations like the Mega ramen, made with both char siu and shrimp, the Japanese curry ramen, or spicy Korean kimchi ramen." - Brittany Britto Garley