"Many recent San Francisco transplants encounter this business’ items for the first time through its catering arm — Alicia’s is well-situated in the tech lunch world, though that’s more or less done thanks to the pandemic. A graduate of the La Cocina incubator program, Alicia’s is also a huge supporter of local nonprofits and its tamales (including a vegan offering with nopale and garbanzo beans) are available at numerous outlets including Berkeley Bowl and Monterey Market. Place an order by emailing orders@aliciatamaleslosmayas.com, and Alicia’s tamales will also be available for purchase at La Cocina’s first holiday market on Saturday, December 10." - Paolo Bicchieri