Pine and Crane Silverlake

The Best Dishes Eater Editors Ate This Week: July 14 | Eater LA

"Meals at this longtime Taiwanese restaurant have been a constant in the reviewer’s life: nights in the lively dining room sipping on Taiwanese beer and splitting plates of fluffy buns are common, and the no-reservations setup keeps the spot flexible for any kind of night. Lately it has become part of the reviewer’s go-to takeout rotation: the minced pork over rice and mapo tofu “travel incredibly well” (as does most of the menu), and the affordable prices and generous portions mean there are usually leftovers in the refrigerator for the next day. — Rebecca Roland, editor, Eater Southern California/Southwest" - Eater Staff