Bucks County’s Best Steakhouses | Eater Philly
"Slow-roasted prime rib, Cajun rib eye, and center cut filet mignon are a few of the fan favorites on the menu at J.B. Dawson’s in Langhorne. For seafood lovers, the filet Oscar combines land and sea culinary offerings perfectly with a filet mignon and lump crabmeat collaboration. Choose two sides from the expansive list of options to accompany your beef entree — garlic whipped potatoes, grilled corn on the cob, creamed spinach, and a sea salt-topped baked potato are a few offerings." - Kristen Kwiatkowski
