The Legacy of Food at Southern Gas Stations Is Rooted in Black Survival | Eater
"Located between Ravenel and Johns Island in South Carolina, this small, locally owned gas station doubles as a roadside eatery offering Southern comfort foods: fried chicken, biscuits, fried hand pies, and country ham sit on the menu alongside snack staples such as nabs (crackers filled with peanut butter or cheese) and an extensive selection of chips, evoking the old-school, homey convenience-store fare beloved by travelers." - Amethyst Ganaway
