A Snazzy New Speakeasy With Pocket Cocktails Opens on Music Row | Eater Nashville
"In East Nashville, louis is turning four and kicking off a new Sunday roast dining series featuring a half or whole buttermilk spring chicken brined in preserved lemon with roasted root vegetables, local soft greens, green salsa fresca, and tomato sugo; seasonal desserts include a dark chocolate hazelnut cake as well as an almond basil ice cream and cantaloupe sorbet. Reservations are available with seatings from 5:30 p.m. to 8:30 p.m." - Jackie Gutierrez-Jones
