The Best Restaurants for Fish and Seafood in Montreal | Eater Montreal
"Seafood is the thing to order at this Cantonese restaurant in Chinatown: steamed razor clams with soy and garlic sauce, scallops on the half-shell with glass noodles, baked lobster with ginger and onions, clams in black bean sauce, salt and pepper squid and king crab bigger than your head. Try to order ahead of time; they tend to run out of the favourites early on." - Dahlia Snaiderman
Restaurant Keung Kee
