"The hand-pulled noodles at this downtown Portland cart are the stuff of legend, with the right balance of chew and tenderness. They arrive stir-fried with vegetables, swimming in a beefy broth, or tossed in a bright noodle salad — all for $15 or less. The $12 biang biang noodles would be our choice, tossed in a garlicky chile oil with the tang of black vinegar." - Katrina Yentch, Eater Staff