Sushi, wagyu, cocktails, sake, and lychee martinis served

Charcuterie, meat-centric American chow & drinks in brick-walled digs

Park with lake, memorials, and monument views

Creative multicourse tastings in a showpiece open kitchen

Seafood restaurant with nautical decor, local sourcing

Diverse regional African-American fare, including po'boys and half-smokes.

Asian fusion cafe/retailer with Taiwanese fried chicken

Neapolitan pizza, dry ciders, craft cocktails, and Basque tapas

All the sports, all the time on 120 HD screens

Wood-burning grill restaurant serving roasted chicken and seasonal dishes