"Leopardo is a new casual restaurant in Los Angeles by Joshua Skenes that emphasizes top-flight ingredients and simplicity. The menu features unique local products and a variety of dishes including neo-Neapolitan and neo-Minato style pizzas, cold noodles served in a sea urchin shell, and a $220 caviar dish. The space retains elements of the old La Brea Bakery and offers a raw bar and a back patio for al fresco dining." - Matthew Kang
