"Ross Pangilinan’s Terrace by Mix Mix is known for its open-air patio and the chef’s large raviolo. The hand-rolled pasta is stuffed with a cheese-herb filling and a whole egg yolk. Other popular items include an albacore crostini on a crispy corn tostada and brioche french toast for brunch. Filipino-inspired dishes, including his adobo and lumpia, stand out as nods to Pangilinan’s roots." - Jenn Tanaka