"Colmillo started as a 70-seat restaurant with a kitchen centered on an open fire and a menu featuring dishes inspired by Mexican street food. It’s evolved into one of the city’s favorite modern Northern Mexican steakhouses, with branches in Mexico City, Guadalajara, and (as of 2022) Tulum. On any given night, you’ll find an animated crowd tucked into the restaurant’s glamorous black booths, listening to funk classics or experimental rock, and feasting on grilled meat tacos, piquin oysters, and the iconic roasted cabbage with parmesan and truffle sauce. [$$$]" - Liliana López Sorzano