"Serving some of the best American barbecue around, Sweet Lucy’s has been going strong just off I-95 for almost 15 years. The hickory-smoked meat is cooked low and slow to create crave-able pulled pork, brisket, ribs, chicken, and sausages. Add in some vinegary barbecue sauce, spicy collards, and mashed sweet potatoes for an ideal Southern meal right in the Northeast." - Shawn Ralston, Sarah Maiellano