"Verdun has handfuls of late-night pizza joints, but Rita is one of the first in the neighbourhood to serve up Neapolitan-style pies. Here, guests can expect classic pies topped with fior di latte cheese, olives, basil, and pecorino; and delicious twists, including the Enzo 97, a pie topped with mushroom pâte, marinated oyster mushrooms, and provolone. Not in the mood for pizza? Rita also boasts a seasonal selection of handmade pasta." - Eater Staff