Fries Aren’t an Afterthought at These Places | Eater DC
"At this British Pub, the house made “chips” are skin-on, double fried with seasoning, and served with garlic aioli. They are most often served with battered cod and mushy peas (traditional fish and chips) and of course burgers, but also make perfect bar food to munch on alone." - Claudia Rosenbaum
