"Short for Sarita’s Macaroni & Cheese, S’MAC serves up its myriad versions of the namesake dish in personal cast iron skillets. Go for a classic with the four-cheese option, filled with cheddar, Muenster, gruyere, and a bit of Pecorino. Or opt for an unconventional order, like the Mediterranean, with goat cheese, sauteed spinach, kalamata olives, and roasted garlic, while the Cajun contains cheddar and pepper Jack cheeses, plus andouille sausage, green pepper, onions, celery, garlic, and Cajun seasoning. Any variety can be ordered with regular, multi-grain, or gluten free elbow macaroni, so it’s a good choice for diners with dietary restrictions." - Alexandra Ilyashov
