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"After a popular pandemic pop-up, Loxsmith Bagels is opening a permanent café behind the Beacon Hill light rail station at 2709 17th Avenue S in May; known for bagels with dark-brown, blistery crusts and chewy interiors (praised by J. Kenji López-Alt), the shop will offer 20 types of bagels, East-Coast style breakfast sandwiches, and bagels and bialys loaded with Japanese and Korean ingredients like toro, ikura, gochujang, and kimchi—the owner, Matthew Segal, used to be a sushi chef." - Jade Yamazaki Stewart