"Minnesota’s first Black-owned vegan restaurant, Trio Plant-Based, is rooted in a commitment to serving the community tasty, nourishing soul food. Trio’s burgers, bowls, and wraps maintain their comfort-food element without animal products. The soul food platter is made with BBQ jackfruit ribs and a side of collard greens, while the popular Mac Attack burger features a Beyond patty, vegan cheese, and buffalo-seasoned “Mac and Cheez” on a fluffy pretzel bun." - Natalia Mendez, Julie Zhou