High Note Productions

Kerbey Lane Cafe’s New Healthy Restaurant High Note Opens in Zilker | Eater Austin

"I'm excited that High Note opens April 16 in Zilker at 300 South Lamar Boulevard; it's a health-focused outpost from Kerbey Lane Cafe designed to offer dishes for vegans, vegetarians, paleo, gluten-free, and keto eaters with an emphasis on organic, local meats and produce and limited use of gluten, dairy, soy, and peanuts. The menu includes items like superfood oats and berries, edamame hummus on toast, poke wraps, vegan queso, Korean beef, and yellow coconut curry, and the kitchen partners with local suppliers such as Siete Family Foods (grain-free tortillas/tortilla chips), Sour Duck Market and GYF Bakery for pastries and bread, and Nada Moo for vegan ice cream. Drinks lean toward fruit-and-vegetable juices with optional liquor additions—think kale/apple/almond/lime with vodka or sweet potato/pineapple/tiki spices/lime with rum. The spot was originally slated to be helmed by chef Joe Anguiano (formerly of Vox Table) before he left Kerbey and High Note earlier this year, the space previously housed Barile and, before that, Flour and Vine, and Kerbey Lane CEO Mason Ayers says he would consider expanding High Note around Austin if it performs well." - Nadia Chaudhury