
7

"A full-service hotel restaurant with a wide-ranging menu spanning clam pizza, bucatini alla vodka, lobster pie, steaks, mussels Dijonnaise, and many vegetarian/vegan/gluten-free options; long hours cater to breakfast, lunch, dinner, brunch, and late-night service, and desserts skew toward classic comfort items like birthday cake and soft-serve." - Rachel Leah Blumenthal